"The straight way's short, but the long way's pretty..."

Sunday, March 27, 2011

Things made in our oven -part 2

Sundays are such excellent days for cooking... This Sunday we decided to make quiche! Well, Shane lay on the couch and moaned (shouldn't have eaten that McDonalds fishburger for lunch) and Hannah made quiche...
After a quick trip to the grocery store we came up with an easy quiche full of leeks, bacon and topped with cheddar cheese and tomato. Yum! We also attempted a rye flour pressed pastry crust, turned out a little soggy (next time will pre-bake the crust first!) and a little grainy (stone-ground rye flour...) but not too bad and a little healthier than the white-flour pastry option.

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